The Wines



The Wines
In Tuscany, wine has been part of the history and the culture for centuries.
The landscape also tells of the strong winemaking vocation of the territory. From the Chianti hills and the Etruscan Coast miles and miles of beautiful rows stretch before our eyes.
Black grape varieties are grown in Tuscany, including Sangiovese and its variants.
The most common white grape variety is Trebbiano, followed by Malvasia.
Our territory
The Tuscan territory extends mainly over soft hills that cover 67% of the region itself, even if it presents many facets from a climatic and terrain point of view.
A typical characteristic of this region is the calcareous-clayey soil, which gives the wines a good structure, with well-balanced acidity and flavour.
A context capable of enchanting millions of visitors, who remain fascinated and impressed by the places in which we were born and raised.
