Obtained from a careful vinification of Merlot grapes, it has a very intense dark ruby red colour.
Its aroma is persuasive, persistent and it evokes touches of blackcurrant, blueberries and violets: notes of red berries typical of Merlot grapes.
The palate is wide and deep with very full-bodied tannins, while remaining soft and well structured.
A wine to be served at a temperature of about 18-20 degrees, perfect for accompanying first and second courses based on red meat.